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Instructions |
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1. Boil the milk along with the condensed milk and sugar.
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2. Add the rice and boil down the milk to the required consistency.
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3. Add the crushed cardamoms and boil for 5 minutes. Add the saffron milk and reduce flame. Cook for 2 minutes.
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4. Serve hot or cooled in the fridge.
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Originally Submitted
3/9/2012
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