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Instructions |
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Cream shortening, adding sugar gradually. Cream thoroughly. Blend in molasses.
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Sift 1 1/4 cups flour, baking soda, spices and salt and stir into molasses mixture. Add vinegar and remaining 2 1/4 cups flour alternating with buttermilk.
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Chill dough. Roll out to 1/2 inch thick on a lightly floured surface. Dip cookie cutter in flour each time before using it. Press firmly and evenly into the dough.
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Place cookies on a cookie sheet. Bake for 10-15 minutes at 375. Remove and move to rack to cool.
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Originally Submitted
3/9/2012
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