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Chili Recipe

   
 

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     Chili

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 pounds ground beef
2 green bell peppers
1 large yellow onion
1 (12-15 oz.) can stewed tomatoes
1 (15 oz.) can tomatoe sauce
1 large jar salsa
1 tsp chili powder
1 (12-15 oz.) can red kidney beans, drained
1 tsp garlic powder
 
1 large can whole tomatoes, smooshed

Instructions
Heat 2 tbsp butter in a large skillet over medium heat. Chop peppers and onions and fry in the skillet. Add ground beef and cook until completely browned. Drain well.
Put mixture in a large pot or crock pot. Add beans. Add stewed tomatoes, salsa, tomato sauce, chili powder and garlic powder. Simmer for 3 hours, stirring occasionally.


Originally Submitted
3/9/2012





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