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Cream Cheese Buttercream Frosting Recipe


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     Cream Cheese Buttercream Frosting

Category   Sauces
Sub Category   None

1/2 cup butter, room temp
1 8oz Cream Cheese, room temp
1 tsp vanilla
1/3 cup Heavy Whipping Cream
1 lb powdered sugar
1 teaspoon Red Food Coloring

In a medium bowl, add cream cheese and butter, whip till light and creamy, about 3 minutes. Add liquids and blend. Slowly add powdered sugar while mixing. At this point you may need to add more powdered sugar. You are trying to achieve a medium stiff consistency. Whip for several minutes.

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