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Spinach Artichoke Dip Recipe

   
 

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     Spinach Artichoke Dip

Category   Appetizers
Sub Category   None

Ingredients
8 oz cream cheese, softened
1/3 cup freshly grated Parmesan cheese, plus more for topping
1/3 cup sour cream
1/3 cup mayonnaise
10 oz frozen chopped spinach, thawed and drained
1 cup coursely chopped canned artichoke hearts
4 cloves roasted garlic, smashed
1/4 tsp salt
1/2 tsp roasted red pepper flakes
 

Instructions
Preheat the oven to 400 F. In a medium bowl, combine the cream cheese, Parmesan, sour cream, mayonnaise, spinach, artichokes, roasted garlic, salt and red pepper flakes. Mix well with a rubber spatula until all ingredients are evenly blended. Spread into a small baking dish (I used a gratin dish). Sprinkle additional grated Parmesan over the top if desired. Bake for 35-40 minutes or until the top is slightly browned. Serve warm with baguette slices, pita chips, crackers, etc. To roast individual cloves of garlic, I just throw the unpeeled cloves into a baking dish or pan and bake at 350 F for 25-30 minutes. Let cool before squeezing the cloves from the peels.


Originally Submitted
3/9/2012





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