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1 (8ounce) tub light cream cheese, softened
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1 cup finely chopped chicken breast
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1/4 cup light ranch dressing
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3 tablespoons hot pepper sauce (such as Tabasco)
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1/4 cup (1 ounce) crumbled blue cheese
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1/4 cup (1 ounce) shredded extra sharp cheddar cheese
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1/4 tsp freshly ground pepper
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1/2 cup chopped green onions (2 onions)
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1/3 cup coarsely crushed baked ridge potato chips
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