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Thumbprint Cookies Recipe

   
 

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     Thumbprint Cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup butter, softened
2/3 cup sugar
1/2 teaspoon almond extract
2 cups flour
1/2 cup raspberry jam or any flavor
Glaze- 1 cup powdered sugar
2-3 tsp water
1 1/2 teaspoons almond extract
 

Instructions
Combine butter, sugar and 1/2 teaspoon almond extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat, scraping bowl often, until well mixed. Cover; refrigerate at least 1 hour. Heat oven to 350 degrees F. Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Make indentation in center of each cookie with thumb (edges may crack slightly). Fill each indentation with about 1/4 teaspoon jam. Bake for 14 to 18 minutes or until edges are lightly browned. Let stand 1 minute on cookie sheets; remove to wire cooling rack. Cool completely. Combine all glaze ingredients in small bowl with wire whisk until smooth. Drizzle over cookies.


Originally Submitted
3/10/2012





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