1. Heat oil in 10-inch skillet over medium heat. Cook onion, chili,
and garlic in oil about 2 minutes stirring constantly until onion is
softened.
2. Stir in remaining ingredients. Cook about 5 minutes, stirring
until hot.
Originally Submitted
3/10/2012
0 Out of 5 from
0 reviews
You can add this Southwest Tuna with black beans recipe to your own private DesktopCookbook.
