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1. Preheat Oven to 300° F
(This is not a typo! This is a slow bake chocolate cake recipe.)
2. Use Crisco Shortening to lightly grease and flour the
9 x 13 in. Baking Dish.
(It's a one layer chocolate cake!)
3. Place all the ingredients on the left except the cup of boiling water into a mixing bowl.
4. Mix at medium or medium high speed. After about 1 minute add the 1 cup of boiling water. Then continue to mix until all ingredients are blended and smooth.
5. Pour into greased and floured baking dish
6.Bake for 1.5 hrs. For Cupcakes bake for 25 min. (use cupcake liners)
7.Test by sticking in the middle with a cake tester or skewer. If it comes out clean then the cake is done.
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