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Instructions |
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Combine brown sugar, syrup and melted butter and put in 9X13 pan.
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Mix 10X sugar, softened butter and cream cheese until smooth. Flatten a biscuit in the palm of your hand and fill with few tsp of cream cheese mixture. fold biscuit over and pinch edges together. (like a finger)
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Lay pinched biscuits, seam side down into syrup covered pan.
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Bake at 350 for 25-30 minutes. Cool 3 minutes then turn out onto a serving plate. Spoon goo over buns.
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Originally Submitted
3/10/2012
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