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Garlic Roasted Potatoes Recipe

   
 

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     Garlic Roasted Potatoes

Category   Entrees - Maindishes
Sub Category   None

Ingredients
9 pounds small red potatoes, cut into 1-1/2-inch wedges
1-1/4 cups butter, melted
6 garlic cloves, minced
1 tablespoon seasoned salt
1 tablespoon pepper
1 tablespoon paprika
1/3 cup minced fresh parsley
 

Instructions
Place potatoes in a large greased roasting pan. Combine the butter, garlic, salt, pepper and paprika. Drizzle over potatoes; toss to coat.
Bake, uncovered, at 375° for 30-35 minutes or until tender, stirring several times. Sprinkle with parsley. Yield- 26-30 servings.


Originally Submitted
3/10/2012





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