Place potatoes in a large bowl. Drizzle with oil. Sprinkle with cheese, garlic powder, paprika, salt and pepper; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
Bake, uncovered, at 450° for 25-30 minutes or until golden brown, stirring once. Yield- 2 servings.
Originally Submitted
3/10/2012
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