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ITALIAN COCONUT CAKE Recipe

   
 

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     ITALIAN COCONUT CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
2 c sugar
1 stick oleo
1/2 c Crisco
5 egg yolks (hold egg whites)
2 c flour
1 tsp soda
1 c buttermilk
2 c coconut
1 c pecans
 
1 tsp vanilla
Icing
8 oz cream cheese
1 stick oleo
16 oz (1, l lb box) powdered sugar
1 tsp vanilla
1-2 tsp milk
Coconut

Instructions
Cream sugar, oleo, Crisco, egg yolks. Add flour, soda, buttermilk, coconut, pecans & vanilla. Beat egg whites & fold into batter. Pour in three pans for layer cake. Bake 30-35 minutes at 350.
ICING 8 oz cream cheese I stick oleo 16 oz (1, l lb box) powdered sugar I tsp vanilla 1-2 tsp milk Coconut Cream the cream cheese, oleo, powdered sugar, vanilla & milk. Put on cake & sprinkle coconut on top. From my church friend, Shirley. She had it for a class meeting.


Originally Submitted
3/11/2012





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