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LADY LAMINGTON CAKES Recipe

   
 

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     LADY LAMINGTON CAKES

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg (10 3/4 oz) frozen pound cake
1/3 c water
1/4 c baking cocoa
2 tsp butter/margarine
2 1/2 c powdered sugar
4 c shredded coconut, toasted & chopped
 

Instructions
Thaw cake, cut into 3/4 in. slices. Cut each slice into four fingers, set aside. In a microwave bowl or saucepan heat water & butter until butter is melted. Whisk in sugar to make a thin glaze. Dip cakes into glaze to coat all sides; roll in coconut. Place on waxed paper to dry. Cover & refrigerate. Yield- 3 dozen.


Originally Submitted
3/11/2012





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