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Creamy Dijon Romano Cheese Dressing Recipe

   
 

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     Creamy Dijon Romano Cheese Dressing

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   1.5 cup
Preptime   15 min
Ingredients
1 cup buttermilk
1 cup sour cream
1/3 cup grated romano cheese
1 tablespoon Dijon mustard
1 teaspoon fresh lemon juice or 1 teaspoon lime juice
¼ teaspoon black pepper
 
Instructions
1. Whirl all the ingredients together in a food processor until smooth. 2. Use as a dip or salad dressing.
I am adding chives and some fresh sheep milk cheese to try to recreate a great dressing from the Heathman Hotel.


Originally Submitted 3/11/2012





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