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Instructions |
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Preheat oven to 350. Grease and flour 2 round cake pans.
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In largest bowl, cream butter and sugar. Add 1 egg and beat. Add second egg and beat.
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Add dry ingredients and beat on medium until smooth. Stir in vanilla and milk.
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Bake for about 20-25 minutes on center rack. Cool well before removing cakes from pans.
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Originally Submitted
3/11/2012
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