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Sausage, Tomato, and Arugula Fettucine Recipe

   
 

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     Sausage, Tomato, and Arugula Fettucine

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 (9 oz.) package refridgerated fettucine
1 tbsp olive oil
6 oz. Italian sausage
2 tsp minced garlic
1 pint cherry tomatoes
1/4 tsp salt
1/4 tsp black pepper
3 cups baby arugula leaves
2 oz. pecorino romano cheese, shaved
 

Instructions
Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 2/3 cup cooking liquid.
While pasta cooks, heat oil in a large skillet over medium-high heat. Remove casings from sausage. Break sausage into bite-sized pieces and add to pan; cook 3 minutes or until browned, stirring frequently to crumble. Add garlic; cook 30 seconds, stirring constantly. Add tomatoes, salt and pepper; cover and cook 2 minutes.
Mash tomatoes with the back of a wooden spoon to break them up. Cover pan; reduce heat to low and cook 3 minutes. Remove pan from heat. Add pasta, reserved 2/3 cup cooking liquid and arugula; toss well. Sprinkle with pecorino Ramano.


Originally Submitted
3/11/2012





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