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Cream together butter, sugar, vanilla, and bananas. Sift together flour, baking powder, and salt. mix together in small amounts, dough will be sticky.
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Divide dough into 4 parts, put each part on its own sheet of waxed paper. With damp hands shape dough into a long 1-inch round roll. Wrap dough tightly in waxed paper and refrigerate until firm enough to slice. With a serated knife, cut into 1/2-inch thick slices. Place 2-inches apart on lightly oiled cookie sheets as they will spread. Bake at 375F for about 10 minutes or until edges begin to brown. Lift the edge of a cookie to be sure it is not getting to brown on the bottom. Remove cookies to wire racks to cool. Store in an airtight container
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