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Instructions |
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1. Prepare enchilada sauce mix according to package directions. Stir in jalapenos and oregano. Tear 4 pieces of heavy-duty foil 14 inches wide.
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2. Place 1/2 cup cooked rice and 1 piece chicken in center of each piece of foil. Top each with 1/2cup sauce, then 2 tbsp cheese. Wrap tightly to seal completely.
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3. Bake in preheated 400 degree oven 15 minutes until cheese is heated and sauce is bubbling.
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| Serving
Suggestions |
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Use precooked Citrus-Herb Chicken breasts
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Originally Submitted
3/11/2012
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