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1 pkg 16 oz Oreos -crush & layer bottom of sheet cake pan. 1/2 gallon vanilla ice cream (softened) -put on top of crushed Oreos & then freeze. Heat 1 can Hersheys Syrup, 1 can Eagle Brand Milk & 1 stick margarine. Heat on low until it all melts together -stirring constantly. Let cool completely before you pour on top of ice cream. Refreeze. I got this recipe from my sister-in-law Cathy and it' s another one of those sinfully delicious desserts.
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