2 cups crushed pretzels (about 4 cups small twists)
1/2 cup sugar
1/2 cup butter, melted
1 cup butter, room temp
3/4 cup brown sugar
2 eggs
2 tsp vanilla
1 tsp baking soda
1 tsp salt
2 1/4 cups flour
1 cup semi sweet chocolate chips
1 (8 oz) bag Reese's minis
Instructions
1.Preheat oven to 350 degrees. Combine crushed pretzels, 1/2 cup melted butter and 1/2 cup sugar in a bowl. Press mixture firmly into the bottom and up sides of a 10 inch pie or tart pan. Bake for 8 minutes. Remove from oven. While crust is baking make the blondie filling. Cream butter, 3/4 cup granulated sugar and 3/4 cup brown sugar with your mixer. Add eggs and vanilla and beat until combined and smooth.
On low speed add in your baking soda, salt and flour until incorporated evenly. Still on low, add in your chocolate chips and Reese's Minis until evenly distributed.
Press mixture on top of baked crust. Place pie back in oven for 30-35 minutes until just set. Let cool on wire rack before serving.
Originally Submitted
3/12/2012
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You can add this Pretzel Crusted Peanut Butter Cup Blondie Pie recipe to your own private DesktopCookbook.
