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Rosemary Garlic Pork Chop Recipe

   
 

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     Rosemary Garlic Pork Chop

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pkg. (6 oz.) FRESH TAKE Rosemary & Roasted Garlic Recipe Cheese Breadcrumb Mix
6 bone-in pork chops (2-1/2 lb.)
 

Instructions
HEAT oven to 375ºF. SPRAY baking sheet with cooking spray. Open FRESH TAKE bag; pull apart center seal. Mix contents together. MOISTEN chops with water; place in bag, 1 piece at a time. Lightly press cheese mixture onto both sides of chops. (Chops will not be completely coated.) Place on prepared baking sheet; top with remaining cheese mixture. BAKE 24 to 26 min. or until done (150ºF).


Originally Submitted
3/13/2012





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