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Combine meats, onions, bread crumbs, parsley, salt, pepper, garlic
powder, worcestershire
sauce, egg and milk.
Shape into balls the size of a walnut. Brown in oil in skillet.
Reserve drippings and place
meatballs in slow cooker.
Cover. Cook on High 10-15 minutes.
Stir flour, salt, garlic powder, pepper and paprika into hot
drippings in skillet. Stir in water and
sour cream. Pour over meatballs.
cover. Reduce heat to Low. Cook 4-5 hours.
Serve over rice or noodles.
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