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Place cooked and drained noodles in a
buttered 1 quart casserole dish. Mix sour cream,
cottage cheese, minced onion, salt, powdered mustard,
and white ground pepper. Mix the above with the
noodles in the casserole dish. Bake in a preheated
350 F. oven for 25 minutes. (The noodles on top
should begin to brown.) To be a bit more fancy, when
the 25 minutes is over, pull the casserole out of the
oven, smear it with a bit of butter, and allow it to
cook another 5 to 10 minutes. To be even more fancy,
sprinkle some parmesan cheese on top of the butter
before putting the casserole back into the oven.
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