lightly coat medium skillet with olive oil, cook onions and peppers, over medium heat, for 3 minutes. Add 2 tbsp sherry, 1/2 tbsp ea. black pepper, salt and 1 tsp basil. Cook until fork tender, set aside, still in pan, 5 minutes.
In large mixing bowl, combine worchestershire, pork, basil, garlic, salt, pepper. mix well. Add peppers/onions with cooking juices. mix well. Mixture should be well mixed, but still seem slightly loose.
preheat oven to 400.
After stemming and washing mushrooms, tightly stuff mixture into cavity of mushroom. Stuffing should protude considerably--mushroom/meat should form something that almost looks like a ball. Bake for 10-15 minutes, or until meat is cooked.
Serving
Suggestions
Serve as appetizer, or as entree with steamed vegitables or rice.
Originally Submitted
3/14/2012
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