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Oven Chicken and Rice Recipe

   
 

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     Oven Chicken and Rice

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1 chicken, cut in serving pieces
1 10-oz can cream of mushroom soup
1 10-oz can onion soup
1 10-oz can raw rice (instant)
1 10-oz can water
 
Instructions
Mix last 4 ingredients in 9x13 pan. Lay chicken skin side up, on top. Bake at 375 degrees for one hour.


Originally Submitted 3/14/2012





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