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Spray a large nonstick skillet with vegetable cooking spray. Heat over medium high heat. Add steaks, two at a time, and cook for 1 minute per side for medium rare. Place steaks on a plate and cover to keep warm. Repeat with the remaining steaks. Add the yellow onion, water, and worccestershire sauce to skillet. Cook over medium high heat, scraping up brown bits, until slightly reduced, about 2 minutes. Stir in brandy, lemon juice, green onions, butter and any accumulated juices from the plate. Cook for 1 minute. Stir in parsley. Place steaks on serving plates. To with the pan juices. Garnish with lemon peel and serve.
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