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Desserts - Breads
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None
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Ingredients |
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1 cup sugar
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2 cans (5 ounces each) evaporated milk, divided
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1/2 cup baking cocoa
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4 ounces unsweetened chocolate, chopped
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2 tablespoons butter
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1 teaspoon vanilla extract
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Cubed pound cake and assorted fresh fruit
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Instructions |
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In a small saucepan, combine sugar and 1 can milk. Cook over low heat, stirring occasionally, until sugar is dissolved.
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In a small bowl, whisk cocoa and remaining milk until smooth. Add to sugar mixture; bring to a boil, whisking constantly.
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Remove from the heat; stir in chocolate and butter until melted. Stir in vanilla. Keep warm. Serve with cake and fruit. Yield- 1-1/3 cups.
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Originally Submitted
3/15/2012
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You can add this Double Chocolate Fondue recipe to your own private DesktopCookbook.
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