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Cheesy Potato Casserole Recipe

   
 

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     Cheesy Potato Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10

Ingredients
9 medium potatoes (about 3 pounds)
1 package (16 ounces) process cheese (Velveeta), cubed
1 cup chopped onion
2 cups mayonnaise
1/2 pound bacon, cooked and crumbled, divided
 

Instructions
Cook potatoes in boiling salted water until tender. Drain and cool. Peel and cube potatoes; combine with cheese, onion, mayonnaise and half of the bacon in a large bowl. Spoon into a 13-in. x 9-in. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 50 minutes or until the top begins to brown. Yield- 10 servings.


Originally Submitted
3/15/2012





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