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Zesty Italian Crescent Casserole Recipe

   
 

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     Zesty Italian Crescent Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   20 min

Ingredients
1 lb ground beef
1/4 cup chopped onion
1 cup tomato paste sauce
1 1/2 cup mozzarella or Monterey Jack cheese
1/2 cup sour cream
1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
1/3 cup grated Parmesan cheese
2 tbsp butter, melted
 

Instructions
Heat oven to 375 degrees F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated. 2 Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well. 3 Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11x7-inch (2-quart) glass baking dish. Spoon cheese mixture over beef mixture. 4 Unroll dough over cheese mixture. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.) In small bowl, mix Parmesan cheese and butter. Spread evenly over dough. 5 Bake at 375 degrees F. for 18 to 25 minutes or until deep golden brown.


Originally Submitted
3/16/2012





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