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Quinoa Salad Recipe

   
 

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     Quinoa Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 tbsp olive oil
1 cup quinoa
2 cups water
3 peppers
1 cup shredded carrot
2 scallions
1/2 cup raisins
1/2 cup slivered almonds
1/2 cup dried apricots, chopped
 
1 tsp honey
1 tbsp onion powder
1 tsp curry powder
1/8 tsp cumin
1/2 tsp salt
2 tbsp lemon juice
2 tbsp olive oil
1 tsp grated lemon zest

Instructions
In a medium saucepan with a tight-fitting lid, heat the olive oil over medium heat. Add the quinoa and stir until evenly coated with oil and slightly toasted, about 2 minutes. Add the water, bring to a boil, then cover and reduce heat. Cook for 15 minutes without disturbing, or until all water is absorbed. Set aside, still covered, for a few minutes.
Whisk honey, onion powder, curry, cumin, salt, lemon zest and lemon juice in a bowl. Slowly add the olive oil and whisk until emulsified.
In a large bowl, combine orange, yellow and red peppers, carrot, scallion, raisins, apricots, almonds and quinoa. Stir until blended. Add half the dressing, toss gently, then add the other half. Serve at room temperature.


Originally Submitted
3/17/2012





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