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1 teaspoon unsalted butter
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1/4 cup minced shallots
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1 tablespoon chopped fresh thyme
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2 teaspoons minced fresh garlic
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon kosher salt
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2 (4-ounce) packages presliced exotic mushroom blend (such as shiitake, cremini, and oyster)
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1 (8-ounce) package presliced cremini mushrooms
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1 1/2 tablespoons sherry vinegar
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8 (1 1/2-ounce) slices sourdough bread
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3 ounces shaved Manchego cheese
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Cooking spray
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1 garlic clove, halved
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