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Mushroom and Manchego Panini Recipe

   
 

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     Mushroom and Manchego Panini

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20 minute

Ingredients
1 teaspoon unsalted butter
1/4 cup minced shallots
1 tablespoon chopped fresh thyme
2 teaspoons minced fresh garlic
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
2 (4-ounce) packages presliced exotic mushroom blend (such as shiitake, cremini, and oyster)
1 (8-ounce) package presliced cremini mushrooms
1 1/2 tablespoons sherry vinegar
 
8 (1 1/2-ounce) slices sourdough bread
3 ounces shaved Manchego cheese
Cooking spray
1 garlic clove, halved

Instructions
1. Melt butter in a large skillet over medium-high heat; add shallots and next 6 ingredients (through cremini mushrooms). Cook 10 minutes or until mushrooms are tender and liquid almost evaporates, stirring frequently. Add vinegar; cook 30 seconds or until liquid almost evaporates.
2. Divide the mushroom mixture evenly among four bread slices. Top evenly with Manchego cheese and remaining bread slices.
3. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Add sandwiches to pan. Place a cast-iron or heavy skillet on top of sandwiches; press gently to flatten. Cook sandwiches 2 minutes on each side or until cheese melts and bread is toasted (leave skillet on sandwiches while they cook). Rub the top and bottom of each sandwich with cut side of garlic clove.
Nutritional Information Amount per serving Calories- 352 Fat- 10.9g Saturated fat- 6g Monounsaturated fat- 2.4g Polyunsaturated fat- 1g Protein- 16.8g Carbohydrate- 48.8g Fiber- 3.7g Cholesterol- 25mg Iron- 4.3mg Sodium- 741mg Calcium- 375mg


Originally Submitted
3/17/2012





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