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Instructions |
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1. Heat oven t 350 F. Spray bottom and sides of rectangular baking dish 13x9x2-inches,
with cooking spray.
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2. Spread 3/4 jar of the pasta sauce in baking dish. Arrange half of the frozen ravioli in a
single layer over sauce, half of the mozzarella cheese on top. Spread the remaining pasta
sauce and diced tomatoes; layer the remaining ravioli and and mozzarella cheese. Sprinkle
with Parmesan cheese.
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3. Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15-20
minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting.
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Nutritional Info-
Servings Per Recipe- 8 -
Amount Per Serving-
Calories- 317.2
Total Fat- 8.9 g
Cholesterol- 21.3 mg
Sodium- 427.5 mg
Total Carbs- 40.5 g
Dietary Fiber- 2.1 g
Protein- 17.2 g
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Originally Submitted
3/17/2012
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