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Italian Meatball Sliders Recipe

   
 

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     Italian Meatball Sliders

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
1 tablespoon olive oil, divided
3 garlic cloves, minced
3 shallots, finely diced
1/3 cup part-skim ricotta cheese
1/4 cup chopped fresh parsley
1/4 cup panko (Japanese breadcrumbs), toasted
1/2 teaspoon freshly ground black pepper
1/4 teaspoon crushed red pepper
1/8 teaspoon salt
 
8 ounces lean ground pork
2 (4-ounce) links turkey Italian sausage, casings removed
1 large egg
1 1/2 cups lower-sodium marinara sauce
12 slider buns, toasted 12 basil leaves
12 basil leaves

Instructions
1. Heat 1 teaspoon oil in a large skillet over medium heat; swirl to coat. Add garlic and shallots to pan; sauté 3 minutes or until shallots are softened, stirring frequently. Combine shallot mixture, ricotta, and next 8 ingredients (through egg) in a medium bowl. Shape mixture into 12 (1-inch) meatballs; flatten each meatball slightly. 2. Return pan to medium-high heat. Add remaining 2 teaspoons oil to pan. Add meatballs to pan; cook 6 minutes, turning once. Add marinara sauce; bring to a boil, scraping pan to loosen browned bits. Cover, reduce heat, and simmer 8 minutes or until meatballs are done. Top bottom half of each bun with 1 1/2 tablespoons sauce, 1 meatball, 1 basil leaf, and top half of bun.
Calories- 429 Fat- 16.3g Saturated fat- 4g Monounsaturated fat- 5.1g Polyunsaturated fat- 4.2g Protein- 25.4g Carbohydrate- 60.5g Fiber- 2.3g Cholesterol- 85mg Iron- 2.7mg Sodium- 764mg Calcium- 131mg
Serving Suggestions
Serve with Spinach and Mozzarella salad


Originally Submitted
3/17/2012





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