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Spinach and Mozzarella salad Recipe

   
 

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      Spinach and Mozzarella salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
1 cup julienne-cut red bell pepper
1 cup sliced red onion
2 tablespoons olive oil
1 tablespoon balsamic vinegar
6 cups baby spinach
1/4 teaspoon salt
1/4 teaspoon black pepper
6 tablespoons finely chopped fresh mozzarella
 

Instructions
Combine 1 cup julienne-cut red bell pepper, 1 cup sliced red onion, 2 tablespoons olive oil, and 1 tablespoon balsamic vinegar in a large bowl; let stand 15 minutes. Add 6 cups baby spinach, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Toss. Top with 6 tablespoons finely chopped fresh mozzarella.
Calories- 98 Fat- 7.3g Saturated fat- 2.3g Sodium- 167mg


Originally Submitted
3/17/2012





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