450F. Roast ribs for 30 minutes meat side down. Reduce heat to 350F and bake 1 hours.
Combine rest of ingredients and pour over ribs. Bake for 30 minutes. Garnish with orange
slices.
Originally Submitted
10/14/2007
0 Out of 5 from
0 reviews
You can add this Spareribs Cantonese recipe to your own private DesktopCookbook.