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Classic Basil Pesto Recipe

   
 

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     Classic Basil Pesto

Category   Sauces
Sub Category   None
Servings   1/3 cup
Preptime   10
Ingredients
1/2 cup basil leaves
4 large or 6 medium garlic cloves
1/3 cup shredded romano cheese
3 tablespoons pine nuts
2 tablespoons minced parsley
1/2 teaspoon salt
1/4 cup plus 1 tbsp. extra-virgin olive oil
 
Instructions
Put basil in a mortar with garlic, romano cheese, pine nuts, parsley, and salt. Pound until smooth, then add olive oil and mix until smooth. Or, whirl all ingredients in a blender. Note- Nutritional analysis is per tbsp.
Calories- 76 Calories from fat- 78% Protein- 3.1g Fat- 6.5g Saturated fat- 1.6g Carbohydrate- 2.3g Fiber- 0.6g Sodium- 278mg Cholesterol- 5.2mg


Originally Submitted 3/18/2012





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