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Sumac and Lemon Roasted Zucchini
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Salads - Soups - Sidedishes
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| Servings |
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4
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| Preptime |
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50 minutes
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Ingredients |
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4 medium zucchini, trimmed, halved lengthways, thickly sliced
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1 large red onion, cut into wedges
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1 medium lemon, juiced
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1 teaspoon sumac
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1 tablespoon olive oil
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1/3 cup fresh coriander leaves
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Instructions |
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Preheat oven to 200°C/180°C fan-forced. Place zucchini, onion, lemon juice and sumac in large roasting pan. Drizzle with oil. Toss to coat.
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Roast for 40 minutes or until zucchini is tender. Season with salt and pepper. Serve topped with coriander.
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Suggestions |
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Serve with grilled lamb chops, lamb or chicken tagine or pan-fried fish fillets.
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Originally Submitted
3/19/2012
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