1 long green chilli, seeds removed, thinly sliced lengthways
2 tbs freshly snipped chives
Olive oil spray
250g steamed green beans
Instructions
Cut each breast into 3 thin escalopes, then toss in the combined paprika and cayenne to lightly coat. Set aside. Place avocado, lime, chilli and chives in a bowl. Season and stir gently to combine. Set aside.
Heat a large frypan over high heat and spray with oil. Cook chicken, in 2 batches, for 2 minutes each side until cooked. Stand for 3 minutes, then halve each piece on an angle. Serve chicken on beans and salsa, and drizzle with any resting juices.
Serving
Suggestions
Serves 4, serve as is
Originally Submitted
3/19/2012
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You can add this Cajun chicken with avocado, lime and chilli salsa recipe to your own private DesktopCookbook.
