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Instructions |
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roll bread with a rolling pin.
put two teaspoons of thickn custard in centre
top with raspberries
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separate 1 egg. whisk. brush bread edges with this. place bread on top.
pinch edges to seal bread
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whisk egg yolk and remaining egg with milk. heat in fry pan.
dip toast in egg mix and fry!
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sprinkle with cinnamon sugar and serve!
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| Serving
Suggestions |
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cut in half and share with a friend
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Originally Submitted
3/19/2012
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