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Cheesy Hot Crab and Red Pepper Dip Recipe

   
 

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     Cheesy Hot Crab and Red Pepper Dip

Category   Appetizers
Sub Category   None

Ingredients
1 1/2 Cups shredded Mozzarella Cheese
1 pkg 8 oz Cream Cheese
1 tsp Garlic Powder
1 tsp Italian Seasoning
1 med Red Pepper (chopped fine)
1 small Onion (chopped fine)
1 6oz Can Crab-meat (drained)
Hold one 1/2 Cup Mozzarella Cheese
 

Instructions
Hold one 1/2 Cup Mozzarella Cheese Mix all ingredients until well blended w/ spoon. Spread in a 9inch pie plate. Bake 20 minutes at 375 degrees until heated through and browned. Sprinkle with reserved cheese.
Serve with crackers or Tostitos


Originally Submitted
3/19/2012





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