Free Online Recipes
 |  

Sign Up login
 
 

Soft Pretzels Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Soft Pretzels

Category   Beverages
Sub Category   None

Ingredients
1 1/4 cup water
3 1/2 cup bread flour
1 tsp salt
1 egg yolk
1 Tbsp oil
1 tsp lemon juice
2 Tbsp sugar
1/8 tsp white pepper
1 Tbsp active dry yeast
 
Glaze- 1 egg white
1 Tbsp water
Topping- Kosher salt or sesame seeds

Instructions
Place ingredients in a bread machine recommended by manufacturer. Use dough setting. When setting is complete, remove dough from machine. Punch dough down on a lightly floured surface. Cut dough into 16 equal pieces. Roll each piece into a rope about 16 inches long. Shape into a pretzel (Cross ends of rope to make a loop; twist the crossed ends once and fold across the loop.)
Place them on a greased sheet 1 1/2 inches apart. Brush with combined egg white and water. Sprinkle with salt or seeds. Bake for 15-20 min in a 375 degree oven or until golden brown.


Originally Submitted
3/19/2012





0 Out of 5 from 0 reviews

You can add this Soft Pretzels recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.