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Balsamic Vinegar Dressing
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Salads - Soups - Sidedishes
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None
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Ingredients |
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2/3 cup olive or flax oil
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1 Tbs. Dijon Mustard
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1/4 cup Balsalmic Vinegar
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1 clove garlic, minced
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1/4 cup water
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Lemon juice to taste
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Instructions |
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Mix all together.
Add herbs to taste.
Keep refridgerated.
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Originally Submitted
3/19/2012
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