350F. Cook sausages. While cooking sausages, make dressing by combining bread, onions,
poultry seasoning, salt and pepper. Moisten with butter or water. Separate into two batches.
Grease casserole. Put one layer of stuffing on bottom. Add sausages. Top with second layer
of stuffing. Pour gravy over casserole. Cook uncovered for 35 minutes.
Originally Submitted
10/14/2007
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