Free Online Recipes
 |  

Sign Up login
 
 

Sweet Meringue Buttercream Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Sweet Meringue Buttercream

Category   Desserts - Breads
Sub Category   None
Servings   6 cups

Ingredients
1 1/2 c sugar
6 lrg egg whites
Pinch of salt
1/4 tsp cream of tartar
2 c. (4 sticks) unsalted butter, cut into Tbsp, room temp
1 tsp pure vanilla extract
 

Instructions
1. Heat sugar and eggs; Bring a saucepan filled with about 2-in of water to simmer. Meanwhile combine sugar, egg whites and salt in lrg heatproof bowl. Set bowl over (not in) simmering water, and whisk until whites are warm to the touch and sugar is dissolved, 2 to 3 min. Test by rubbing between fingers, the mixture should feel smooth.
2. Whip meringue- Attach bowl to a standing mixer fitted with whisk attachment and beat on low until foamy. Add cream of tartar, and beat on med-high until stiff, glossy peaks form and mixture is cooled completely about 10 min,
3. Mix in butter- Reduce speed to med-low; add butter 2 Tbsp at a time, beating to incorporate fully after each addition. After all the butter has been incorporated, beat in vanilla
4. Switch to the paddle attachment. Beat on lowest speed to reduce air bubbles, 3 to 5 min. Let stand, covered with plastic wrap, at room temp.


Originally Submitted
3/20/2012





0 Out of 5 from 0 reviews

You can add this Sweet Meringue Buttercream recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.