Beat cream cheese and confectioners' sugar together in a medium
bowl.
Mix in Better 'n Peanut Butter and beat until smooth. Fold in
whipped topping.
Spoon into graham cracker pie shell; cover, and refrigerate until
firm, at least 2-3 hours. Drizzle with chocolate syrup before
serving. 216.8 cal per serving
Originally Submitted
3/21/2012
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