Pour marshmallows and juice in saucepan. Mix sugar and flour, then add in pan. Add egg; stir all ingredients together on medium heat. Stir constantly! When stiff, remove from heat and cool. Mix in Cool Whip. Chill and serve with fruit.
Originally Submitted
3/21/2012
0 Out of 5 from
0 reviews
You can add this Fruit Dip recipe to your own private DesktopCookbook.
