in a larger mixer bowl, cream together butter and sugar.
Addeggs one at a time, beating well after each addition.
In another bowl miz red food coloring and cocoa until coocoa is completely dissolved. add to the creamed mixture.
mixing on low speed, add buttermilk and flour alternately, begining and ending with flour. mix well but do not over beat to ensure a light fluffy cake.
mixing on low speed, add buttermilk and flour alternately, begining and ending with flour. mix well but do not over beat to ensure a light fluffy cake.
Add vanilla flavoring, mix well.
Blend the baking soda into the batter.
Transfer into two floured and greased 9 inch round cake pans.
Bake in preheated 350 degree f oven for 25-30 minutes. Cool.
Blend into a small saucepan the 3 tablespoons of flour and the cup of milk. Add the milk to the flour slowly, avoiding lumps.
Cook over medium heat, stirring constantly, until mixture resembles glue.Cool completely.
Cream together sugar, butter, and vanilla until fluffy.
Add to cooked mixture. Beat, hight speed,until wery fluffy. Frost cooled cake.
Originally Submitted
3/21/2012
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