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Chicken Stir Fry Recipe

   
 

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     Chicken Stir Fry

Category   Entrees - Maindishes
Sub Category   None
Servings   10
Preptime   15
Ingredients
10 (4oz) boneless skinless chicken breast halves
1/3 cup and 2 TBSP cornstarch
1/2 cup and 2 TBSP soy sauce
2 1/2 tsp ground ginger
1 tsp garlic powder
1/3 cup and 2 TBSP cooking oil, divided
5 cups broccoli florets
2 1/2 cups sliced celery (1/2 inch pieces)
2 1/2 cups thinly sliced carrots
 
2 1/2 small onion, cut into wedges
2 1/2 cups water
1 1/2 tsp chicken bouillon granules
Instructions
Cut chicken into 1/2 inch strips- place in a resealable plastic bag. Add cornstarch and toss to coat. Combine soy sauce, ginger and garlic powder, add to bag and shake well. Refrigerate for 30 minutes
In a large skillet or wok, heat 2 TBSP of oil; stir-fry chicken until no longer pink, about 5-7 minutes. Remove and keep warm. Add remaining oil; stir-fry broccoli, celery, carrots and onion for 5-7 minutes or until crisp tender. Add water and bouillon. Return chicken to pan. Cook and stir until thickened and bubbly.


Originally Submitted 3/22/2012





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