Free Online Recipes

Sign Up login

Hash Brown Quiche Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Hash Brown Quiche

Category   Breakfast - Brunch
Sub Category   None
Preptime   30 mins

3 Cups Frozen Shredded Hash Browns, (Thawed)
3 Tbsp. butter melted
1 Cup Chopped Deli Ham
1 Cup Shredded Cheddar Cheese
1/4 Cup chopped green bell pepper
3 Large Eggs
1/2 cup milk
1/2 tsp. Salt
1/4 tsp. black pepper

1.Preheat oven to 400 deg. 2. Press the potatoes between paper towels to remove excess water. Press into the bottom and sides of a 8 inch pie plate. Drizzle butter over top. Bake in oven for 25 min. remove. THEN REDUCE OVEN HEAT to 350 deg. 3. Combine, ham,cheese,bell pepper,into a med. size bowl and mix well. Spoon mixture into the hash brown crust. 4. Beat eggs in a samll bowl. Add milk salt and pepper and mix well. 5. Pour egg mixture over top. Bake Until set. about 25 to 30 mons. then let set for 10 mins before serving.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Hash Brown Quiche recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.